“A Taste of the Future” – Global Elites at World Economic Forum Promote Fake ‘Meat’ Produced From a 3D Printer

GP ^ | 12/28/20 | Cristina Laila

[abclily]

No water is lost from this planet. Water evaporates into the air and rains back down on us. A very healthy cycle.

[attiladhun2]

Raising livestock turns substandard land into food-producing regions. Big Ag does 10x more damage to the environment than stock raising, but tree-hugging elites and their minions are obsessed with cow flatulence.

[Jan_Sobieski]

This has been coming for a long time. Part of the Great Reset. Now we can ALL be soy boys. Men without testosterone are servile.

Rule # 1 in our household for Meat: Make sure it has bones!

[diatomite]

This could be useful for astronauts traveling to and colonizing the Moon and Mas.

[D Rider]

Soylent green for the rest of us.

[Marchmain]

Marie Antoinette was a much more devout Catholic than Nancy.

[ssfromla]

You can bet your sweet behind they won’t be eating this stuff.

[maxheck]

You woudn’t eat lab-grown meat, but would eat a random stadium sausage that’s been boiling for hours under the finely-trained eye of a teenage concession stand assistant manager?

Lemme guess. You’re fine with scrapple that your random cousin made in his garage, but would never touch lab-grown meat? :)

I’m reasonably well-traveled, and will usually eat most things put in front of me just to try them and managed to survive

Mind you, there have been a number of things I figure never to eat *twice.* But I’d definitely try lab-grown stuff. It’s not like most processed food we eat these days isn’t pretty far from it’s original state.

[khelus]

oh yum /sarc