[mylife]

Just put my brie in a bowl of French onion soup with some good crusty bread.

[GOP Poet]

yum!!

[wardaddy]

Love baked brie

With any preserves basically

Fig or currant preferably or my grandmas legendary crabapple jelly from my youth

Now if someone could crust Saint Angel....that would be heaven

[RummyChick]

that looks better than that brussel sprout weiner pizza

[lee martell]

I had never heard of Baked Brie before now. Your photos and short directions are very helpful. I learn best by seeing something done. I will have to try making this. I don’t eat cheese, but I know of a small group of friends who do without hesitation. I will remember your warning, that once it’s done, leave it alone for about 50 minutes, until that cheese hardens back up. Otherwise, you end up with a fragrant, fruity, volcanic mess!

[Flick Lives]

That actually looks pretty good.

[left that other site]

Oh.
My.
Goodness!

Mmmmm Mmmmm Mmmmmm....

[GOPJ]

Yum yummy

[scottiemom]

Brie en Croûte is one of my favorites. I find that timing is everything. Unless you are hosting and have access to your own oven or have arranged to have access to an oven at another location, the Brie will not be hot.

[pax_et_bonum]

Your engaging personality is sweeter than baked Brie.

:-)