Posted on 12/11/2020 12:00:07 PM PST by mylife
If we ever get the chance to go to Brazil, McDonald’s will be our first stop. Why? Well, the fast food chain just launched an oozing bowl of melted cheddar cheese that will have you dipping your burger, French fries, and beyond.
“What if we made a pool of cheddar…?” the official McDonald’s Brazil Instagram account captioned the news on Dec. 8. The bowl consists of about 3.5 ounces of melted cheddar cheese that you can add onto your order. So whether you’re craving a cheeseburger or chicken nuggets, you can dip your meal in the cheese bowl for an extra layer of deliciousness. If there’s one thing we know, it’s that cheese makes everything better.
(Excerpt) Read more at yahoo.com ...
The McCheese doesn't look terribly appetizing, but I'd eat a pint of it before I'd plug my nose and eat a teaspoon of that stinky blue ... stuff.
You do realize that 'real cheddar' is dyed orange, don't you? "White Cheddar" is undyed cheese.
Velveeta “cheese product”.
McDonalds is like that weird overweight girl, you’d hit it when you’re drunk, but regret it the next day.
I admit I do Velveeta, but it scares me how it never goes bad....
Orange cheese originated in America.
Isn’t Velveeta on the list of “foods that flies won’t touch”?
/Cheez-Wiz, straight outta the can
:D
We don't have any of those restaurants here. I live in Rome, NY, and Spectrum shows commercials from all the restaurants that aren't anywhere near me. The closest Red Robin is an hour away. We have an Applebee's here, and a Moe's, neither of which I go to. The rest are Arby's, McDonald's, Wendy's, Burger King, KFC, and I don't go to any of them either. Utica, which is 15 miles away had an Outback Steakhouse for several years, but that closed a couple of years ago. I'd go there for take-out once in a while if I was in the area for a doctor's appointment. They now have a Texas Roadhouse, and I get take-out from there only if I'm in the area. I won't make a special trip just to pick up take-out. Other than that, there is nothing here I'd want. I cook for myself every day.
When I visited my son in Indiana, we ordered from Portillo's, and the burger I got was horrible...couldn't even finish it.
Culvers...the Lexus of fast food...
Dunno, but if you melt a bunch in a crockpot with hot rotel tomato’s and hot Italian sausage People go nuts!
Culvers is great
fries are good
fired cheese nuggets are good
burgers are good, buns are better
Ahhhh... it looks like the “swollen arches” of my childhood...
Both right and wrong.
That garish orange tint that you see in cheap cheese, yes, that is dye.
I make cheese (Cheshire cheese mostly) and what cheddar I do make is naturally yellow in color. It is a case of what kind of milk you are using.
The milk from my Jerseys has a yellow tint and cheese as a result is a nice golden hue.
The custard man! Culvers is all about the frozen custard!
Sorry, I’m gonna dissent from all you foodies and guess that day-glo-orange-drenched quarter-pounder is freakin’ delicious. Bring it on.
thats great too
i am more of a meal guy though
and my favorite one they don’t always have available
15 cents for a burger and 10 for fries.
Not a bad deal IIRC.
Five quick blocks on my bike distance away too.
Air Brazilia awaits you. :)
Fondue. How 60s
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