[vis a vis]

Love these threads. Does anyone have a foolproof chocolate covered pretzel recipe, using chocolate chips instead of “melts”? I always come up with a molten mass that is hard to roll onto the pretzel rod. Although today’s goof made a great truffle rolled into crushed espresso beans.

Thanks.

Merry Christmas everyone.

[mylife]

These look creepy...

https://www.fivehearthome.com/reindeer-rice-krispie-treats/?utm_source=fark&utm_medium=website&utm_content=link&ICID=ref_fark

[Liz]

A prize pretzel recipe that uses regular chocolate.....actually more of a confection.
Creation of a chocolate shop that charged $5 for just one piece----its that good.

ING cup Ghiradelli Semi-Sweet Choc/Chips,1 1/2 cups Mini Salted Pretzels, cup Milk Choc/chips, bag of Caramels.

METHOD Pour melted semi-sweet chocolate in sprayed parchment-lined sheetpan. Press in pretzels
immediately to adhere to chocolate as it hardens. Pour melted caramels over pretzels (melted as per pkg).
Smooth on melted milk chocolate almost to edges. Cover/fridge several hours. Cut into squares and serve.

[kiryandil]

Although today’s goof made a great truffle rolled into crushed espresso beans.

Oh, MAAANNNN!!!

Is there a drooling emoji?

[Jamestown1630]

If all you want to do is coat the pretzel sticks, I don’t see why it wouldn’t work to just melt the chips in a double boiler and dip the stick into that.

I’ve never been a great fan of this nor made it, but hopefully someone will have a good recipe.