[Liz]

A prize pretzel recipe that uses regular chocolate.....actually more of a confection.
Creation of a chocolate shop that charged $5 for just one piece----its that good.

ING cup Ghiradelli Semi-Sweet Choc/Chips,1 1/2 cups Mini Salted Pretzels, cup Milk Choc/chips, bag of Caramels.

METHOD Pour melted semi-sweet chocolate in sprayed parchment-lined sheetpan. Press in pretzels
immediately to adhere to chocolate as it hardens. Pour melted caramels over pretzels (melted as per pkg).
Smooth on melted milk chocolate almost to edges. Cover/fridge several hours. Cut into squares and serve.

[vis a vis]

Oh man, I did NOT need to know about this recipe...LOL

Thank you very much, I will have to try it.