this scrumptious recipe to make during the holidays.
ICED CINNAMON ROLL FRENCH TOAST
ING French toast: 2 cans Pillsbury Grands! Cinnamon Rolls 4 eggs 1/2 cup milk 2 tb maple syrup. Streusel: 1/4 cup ea flour br/sugar cold butter in pieces 1/4 tsp cinnamon
INSTRUCTIONS Place cinnamon rolls cut into quarters in sprayed 9X13" pan; mix eggs, milk and maple syrup. Pour egg mixture over.
Streusel: fork blend flour, brown sugar, butter and cinnamon til pebbly. Sprinkle over cinnamon rolls.
Bake golden uncovered 30-35 min (pick in center comes clean) Drizzle w/ frosting. Serve.
CHEF NOTES to make night before, pour egg mixture over rolls, cover/fridge.
Make streusel; store in fridge. In the AM, sprinkle streusel over rolls; bake.
