[Jamestown1630]

Merry Christmas, Liz!

(We’re supposed to get some of that snowy stuff tomorrow morning. Went to the grocery at about 11AM today, and had to stand in line a long time - everyone else had the same idea :-)

On the local news tonight, they were calling it a ‘French Toast Storm’ - because whenever it happens, the shelves here are wiped clean of bread, eggs and milk.

I guess I should learn how to make French Toast...

[Liz]

You mention French Toast just as I was setting aside
this scrumptious recipe to make during the holidays.

ICED CINNAMON ROLL FRENCH TOAST

ING French toast: 2 cans Pillsbury Grands! Cinnamon Rolls 4 eggs 1/2 cup milk 2 tb maple syrup. Streusel: 1/4 cup ea flour br/sugar cold butter in pieces 1/4 tsp cinnamon

INSTRUCTIONS Place cinnamon rolls cut into quarters in sprayed 9X13" pan; mix eggs, milk and maple syrup. Pour egg mixture over.

Streusel: fork blend flour, brown sugar, butter and cinnamon til pebbly. Sprinkle over cinnamon rolls.

Bake golden uncovered 30-35 min (pick in center comes clean) Drizzle w/ frosting. Serve.

CHEF NOTES to make night before, pour egg mixture over rolls, cover/fridge.
Make streusel; store in fridge. In the AM, sprinkle streusel over rolls; bake.