Posted on 12/01/2020 7:12:01 AM PST by mylife
Chipotle Mexican Grill Inc. CMG, -0.03% said Monday that it is testing smoked brisket at 64 restaurants in Cincinnati and part of Sacramento, Calif. for a limited time. The item is going through the "stage-gate" process that brought items like queso blanco to the menu. Carne asada was another successful menu addition that was brought back this year. Chipotle stock has gained 55% for the year to date while the S&P 500 index SPX, 1.31% is up 12.6% for the period.
(Excerpt) Read more at marketwatch.com ...
Now you can conveniently get e. coli from brisket at Chipotle!
I have no idea who eats there... it aint me.
A commercial for Chipolte is not news.
The food is good, but don’t hold me responsible for your runs.
I’ll pass, don’t want food poisoning.
Without fail I always get sick the handful of times if I’ve eaten there. Aboid.
Avoid*
Barfomatic
Aw shucks..... FR can help advertise their returning addition.
Didn’t cost them a thing.........
Considering the illegal aliens they hire in the kitchen and the retards at the register, no thanks. Food poisoning is just not my thing.
I have no problem with the quality of the food. I found the setting to be sterile and industrial. I half expect to be given some water pumps to assemble and package while seated on one of those stools with the metal tables.
Bought a brisket in Spring but never did smoke it. Will be 51 degrees tomorrow. Might have to smoke it for 5-6 hours and then finish it in a 225 degree oven wrapped in foil, same as would be done on the smoker. Makes for a long day of cooking 12-14 hours so sometimes I do the big cuts by starting on the smoker in the afternoon, early eve and finishing in the oven overnight.
If I keep it until Spring, it might be ruined and a whole brisket ain’t cheap.
Real Mexican Food comes on plates that are as hot as the surface of the sun, with the melted cheese the same temperature. Crapotle is Mexican Food gone gay.
yep
Yeah I don’t know what it is. Because even if I had eaten or ordered takeout with someone else...it’s just me that feels or gets sick. No other chain I can say that for? (And I realize Chipotle is supposed to be a notch up from basic fast food.)
That is how I would do it too.
College students. They have a burrito the size of a football.
It ain’t me, either. Barf.
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