Now you can conveniently get e. coli from brisket at Chipotle!
A commercial for Chipolte is not news.
The food is good, but don’t hold me responsible for your runs.
I’ll pass, don’t want food poisoning.
Without fail I always get sick the handful of times if I’ve eaten there. Aboid.
Avoid*
Considering the illegal aliens they hire in the kitchen and the retards at the register, no thanks. Food poisoning is just not my thing.
Bought a brisket in Spring but never did smoke it. Will be 51 degrees tomorrow. Might have to smoke it for 5-6 hours and then finish it in a 225 degree oven wrapped in foil, same as would be done on the smoker. Makes for a long day of cooking 12-14 hours so sometimes I do the big cuts by starting on the smoker in the afternoon, early eve and finishing in the oven overnight.
If I keep it until Spring, it might be ruined and a whole brisket ain’t cheap.
yep
You want good smoked brisket? Go to a kosher deli. Forget Germ City.
Indeed just think of all the money saved on toilet paper.
chipotle is nothing but a slightly up-scaled taco bell.
Neither of them are fit for dog food.