First, belated Thanksgivings Day greetings and best wishes.
Do you microwave them? Haven’t had any frozen pot pies since the family tasting back in the 50s...4 thumbs down...and off the shopping list. And our fridge had a tiny freezer comparment back then
Instead we had a variant of Morgen Komm Wieder, spiced grd beef and pork in a Blintz like wrap, browned in butter. Mmmmmmm
Same to you.
I don’t think I microwave anything unless it’s leftovers already cooked properly in the oven; vegetables that just need steaming; and warming-up coffee.
I put the frozen pot pies on a baking sheet and in the oven, 32 to 35 minutes at 400 degrees. (The crust edges always burn slightly, but I don’t mind. You can wrap a strip of foil around the edge.)
I guess it’s ‘junk food’; but there are times when you don’t really want to bother much, and it hits the spot :-)