Same to you.
I don’t think I microwave anything unless it’s leftovers already cooked properly in the oven; vegetables that just need steaming; and warming-up coffee.
I put the frozen pot pies on a baking sheet and in the oven, 32 to 35 minutes at 400 degrees. (The crust edges always burn slightly, but I don’t mind. You can wrap a strip of foil around the edge.)
I guess it’s ‘junk food’; but there are times when you don’t really want to bother much, and it hits the spot :-)
Junk food? Nah, pot pies and such are comfort food, simple and relatively quick and tasty.