[discostu]

A lot of high end restaurants have very small fast rotating menus. 5, maybe 6 items. It’s a good system. Exactly why you say: focus. Focus your staff, your stock, your efforts. Big menus are a warning sign. Except for Cheesecake Factory, somehow they’re pretty good with a huge menu. Never figured out how they pull it off. Guess every rule has an exception.

[SamAdams76]

My wife is a Cheesecake Factory fanatic. I hate the place myself. But I found it more tolerable when I discovered I could order an omelette there.

Of course, that mortifies my wife.