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Tell Us Now: What's Your Family's Unique Thanksgiving Dish?
cracked ^ | 11/20/2020 | Shea

Posted on 11/21/2020 5:45:38 AM PST by mylife

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To: Wuli

Funny I just printed your recipe out. I think I will make it for this holiday, if not Thanksgiving then Christmas. Mom was not much of a cook especially desserts but this is one thing she always made. When I tried years ago to make one I had no clue as to the ingredients. It was just not the same so I never tried again. My Dad made this awesome cherry wine from the tree in our backyard - pie type cherries. Never got the recipe from him. And I have looked plenty.


201 posted on 11/22/2020 9:01:00 AM PST by MomwithHope (Forever grateful to all our patriots, past, present and future.)
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To: harpolemond

Question:

In the recipe, after kneading, it says:

“Cover: Set aside and let it rise until double.
Now you can separate the dough mixture, and bake at 350 for appx 30 minutes or until golden brown on top.”

Where it says let rise until double, after that don’t you knead it down, THEN separate the dough mixture and put in pan or make rolls and should we then let rise again? Or does it go right in the oven?

Thanks. You can probably tell, I’m cooking today. Hehe.


202 posted on 11/22/2020 9:03:18 AM PST by Auntie Mame (Fear not tomorrow. God is already there.)
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To: MomwithHope

Maybe this will help, if you want to get ambitious:

https://homebrewanswers.com/cherry-wine-recipe/


203 posted on 11/22/2020 9:57:37 AM PST by Wuli
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To: MomwithHope

If you make it in the version I wrote out, let me know what your folks’ reactions are. Just curious.


204 posted on 11/22/2020 10:00:03 AM PST by Wuli
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To: ProtectOurFreedom

Any Chinese grocery store will have the sausage. Because it is dried, it isn’t even refrigerated. It isn’t even close to lean.


205 posted on 11/22/2020 10:35:36 AM PST by Fai Mao (There is no justice until PIAPPS is hanging from a gallows.)
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To: BikerJoe

could I please have your corn pudding recipe? I lost mine and looking for a good replacement...thanks and have a wonderful Thanksgiving!!


206 posted on 11/22/2020 11:30:33 AM PST by terart
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To: Qiviut

would love your Harvest casserole and green bean recipe...husband has diabetes and looking for anything that tastes good. Have a wonderful Thanksgiving!


207 posted on 11/22/2020 11:44:34 AM PST by terart
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To: mylife

There’s a local restaurant in town that dips their sweet potato fries in a batter before they fry them. Tender, crispy, & perfectly seasoned. The best I’ve ever eaten. Leftovers heat up perfectly in the oven too.


208 posted on 11/22/2020 12:05:45 PM PST by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!)
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To: BikerJoe

I’m willing to be offed for the recipe.


209 posted on 11/22/2020 12:06:44 PM PST by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!)
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To: Covenantor

That’s a great story. Tragic to ruin Thanksgiving like that though.


210 posted on 11/22/2020 12:11:13 PM PST by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!)
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To: caww

In all my years as a fitness instructor, I’ve never seen or heard of a vegan body builder. LOL!


211 posted on 11/22/2020 12:33:02 PM PST by ANKE69
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To: terart

You’ve got mail! :-)


212 posted on 11/22/2020 1:07:59 PM PST by Qiviut (Fox "News": Unfair, Unbalanced & Unhinged. #Foxit)
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To: vis a vis

🍷


213 posted on 11/22/2020 3:00:24 PM PST by katykelly
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To: terart
could I please have your corn pudding recipe?

It was in post 82, but here it is for you again!!!!
Enjoy, and Happy Thanksgiving!!!!!

CORN PUDDING
3 eggs
3 tablespoons salad oil
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/3 cups scalded milk
1/4 inch slice of small onion
1 1/2 cups whole kernel corn
1 slice bread broken into pieces

Method: Break eggs into blender container. Cover, and run at Hi Speed until beaten. Add bread, sugar, salt and onion. Process at Lo Speed. Remove the feeder cap in cover and slowly add the milk and oil while blending. Add the corn and run at Hi until it is coarsely chopped. Pour into a 2 quart greased casserole. Put casserole in a pan of water. Bake at 350 degrees for 1 hour and 10 minutes.
214 posted on 11/22/2020 3:53:55 PM PST by BikerJoe
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To: leaning conservative
I’m willing to be offed for the recipe.

But I'm not, and believe me, I would be!!! :-)
215 posted on 11/22/2020 3:55:21 PM PST by BikerJoe
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To: mylife

Deep fried turkey
Gravy made with roasted off turkey wings
Cranberry sauce with real cranberries and fresh squeezed orange juice
Mashed yukons
Chestnut dressing with Bell’s seasoning
Green bean casserole
Fresh roasted pumpkin pie
Homemade french vanilla ice cream


216 posted on 11/22/2020 4:00:31 PM PST by AbolishCSEU (Amount of "child" support paid is inversely proportionate to mother's actual parenting of children)
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To: AbolishCSEU; mylife
Time to hoist this Resistance flag on this thread...

props to Senator Ted Cruz

217 posted on 11/23/2020 5:08:14 AM PST by Covenantor (We are ruled...by liars who refuse them news, and by fools who can not govern. " Chesterton)
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To: BikerJoe

FYI, made the corn pudding yesterday. Super easy and fast to put together the ingredients. Three of us finished it off soon after it came out of the oven. My brother insists we make it for Thanksgiving. It’s like dessert without being sweet. Definitely a keeper. Thanks!


218 posted on 11/23/2020 7:54:41 AM PST by Auntie Mame (Fear not tomorrow. God is already there.)
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To: vis a vis

Thank you. I will look this up.


219 posted on 11/23/2020 3:12:56 PM PST by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!)
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To: Auntie Mame
FYI, made the corn pudding yesterday. Super easy and fast to put together the ingredients. Three of us finished it off soon after it came out of the oven. My brother insists we make it for Thanksgiving. It’s like dessert without being sweet. Definitely a keeper. Thanks!

Awesome!!!! Glad to pass along a tradition.

Happy Thanksgiving!!!!
220 posted on 11/23/2020 3:41:19 PM PST by BikerJoe
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