Posted on 10/22/2020 8:12:46 AM PDT by Jonty30
https://www.youtube.com/watch?v=kVAfrY2-VrM&fbclid=IwAR2UadWJUNnng4qoNO6MTehna59a0svezJkxgeqao4508XfRj1X53mPSPbw
However, what he made has too much meat, imo. So, a compromise would be between the two for me.
I always wanted McD to make a “Super Mac” using two
quarter pounder patties.
They did that a year or two ago (’Grande’ Mac), it was great. I think they were going to make it a regular menu item, then our lovely covid came along and killed it.
Kent has some mighty D-licious recipes.
Recently found another site for scrumptious eats.
One might go so far as to call this a Big Mac
(after all, it is stuffed with MACaroni and cheese).
SAM THE COOKING GUY - The Best Stuffed Burgers
https://www.youtube.com/watch?v=xdBi-CbLlx4
I always liked the big Mac but found it lacking in one way. It has no ketchup on it. I always just pop the top bun off and add a packet or two. That bun/meat interface has nothing on it so super easy.
My local Burger Baron outlet has a sauce that is a mix of ketchup and BBQ sauce. It’s pretty good.
I’m a Burgerking guy!!!!
I would love a couple of burgers right now.
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