Posted on 10/17/2020 7:02:29 AM PDT by Diana in Wisconsin
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Also, for our anglers (some will already know this):
One of my local Fisheries Biologists tells me that once they reach eating size, bluegill revert back to primarily consuming zooplankton. They will still hit a cricket, worm, fly, etc. — lucky for us! — but no longer are aquatic insects, insects landing on the water, and such, their primary source of nutrition. So, to find the nice bluegill when they are not on spawning beds, follow the zooplankton. One key: The zooplankton will be near the surface at dawn & dusk, but migrate deeper (varies, but will still be above the thermocline if one is present) during the day to avoid UV. Generally no longer needing weeds and such to avoid predators, the larger bluegill may well be well offshore where there is less competition (esp.in closely managed waterbodies) for the zooplankton.
No lows are forecast below 50 deg. F for us this next week. The work to save our garden (again!) last Fri. and Sat. night looks like it should bear some fruit, including quite a few grape and cherry tomatoes. My Mom loves ‘em!
The Opo decided, apparently, that near frost (for them) & being covered overnight is the time to spit out female flowers. I’m sure we’ll get no more 10 lb. fruits, but we may still get a few 1-3 lb. fruits from those that started to form several days ago. (Those smaller fruits are actually easier to deal with - no thick skin.)
P.S. Pumpkin spice fritters @ Wal-Mart last week - Yum!
all I can report is that as of today, I’m still picking a few green pole beans, on Oct 18th...garlic is in....still have a lot of work to clean up the garden....I’ve got beets but they didn’t get very big, but will pick them later this week...
2 inches of rain in 24 hours Fri, psalm.
MAybe the dry season is over here in CENTRAL CT.
splitting wood. Part time job here. Never ends
Saving ashes for lawn next spring
I don’t enjoy it
We got a little bit of rain Sunday afternoon. Enough to chase me off the deer stand project, but not enough to do any real good.
I try to avoid splitting wood these days. Most of what I burn is mill waste. Amish mill near me will load my 16x7 trailer for $45. Once I have three loads stockpiled I take it straight from the trailer to the furnace. When the trailer is empty it goes back to the mill and I burn from the heap. Less handling saves a lot of wear and tear on my back.
Air temps turned cold here on Saturday. I built a fire in the furnace this morning. It will take ~12 cord to keep it lit until mid-April when I shut it down for the season.
The older I get the more I like propane.
Haha - yeah, a huge old Sycamore tree in my Mom’s yard was cut down some years ago as a threat to nearby power lines. But, it regenerated, and with most of the old root system still there and open sun and a nearby septic system to fuel it, it’s almost back to its old glory — and sending piles of leaves all over the neighborhood!
I’ll bet I can make 40 big bags of mulch from that tree this year...
I might have mentioned one of our Opo plants had grown sideways and then up into a walnut tree? This plant waited until... now... to start producing fruits, and they are up in the tree! Possibly the juglone delayed fruiting(?) but all the articles I found said squash are tolerant to juglone. The overall growth of the plant sure didn’t seem to be slowed down.
On the more relaxing side of things, I caught 3 nice trout, late this afternoon. Yum!
Thank you for mentioning that!! I found some in the back of the old shed on this property (left by prev. owner) and had been meaning to ask about it...
It’s my best organic weapon. Works like magic. :)
I have been anywhere from 2 weeks to 1/2 step ahead of the weather all year.
Nights got to low 50s and I put up the hoop cover over my last peppers and eggplants about 4 days ago.
Been nothing but rain and wind and hail ever since.
Hoop covernis holding up well.
My late season soybeans only grew about 12 inches high and look like Charlie brown Xmas tree soybeans....but they are putting put pods right now which is hilarious.
Tomatoes done and gone.
I’m wrapping it up for the year, too.
Still have cabbage, kale and Brussels sprouts. We had the last fresh-tomato BLTs for supper the other night.
Salad greens doing well in the (unheated) greenhouse and cherry tomatoes are blooming like crazy in there, but don’t seem to be setting fruit.
Raining now, going to rain for the next day and a half, maybe thunderstorms, tomorrow, but temps are mild.
We had measurable SNOW end of October, last Fall. Let’s avoid that this year if we can, Please! :)
I have a bunch if greens going great.
I just received my shipment of more 6mil plastic greenhouse sheeting.
I may cover a couple of my smaller square and triangular raised beds to kwep.th3 greens going.
Next Monday was the almanac’s predicted 1s5 frost for this area.
The weather forecast is for 30 degree weather and frost after midnight Sunday/Monday a.m..
Cabbage Casserole / serves 6
ING 4 lge eggs 1/4 cup sour cream ea mayo 1/4 cup flour 1/2 tsp baking powder 1/2 tsp corn starch
6 c fine-sliced green cabbage, 1/2 tsp salt 2 Tb ea chp dill fresh or frozen, chp green 4 oz shredded mozzarella
METHOD whisk/blend 4 eggs, 1/4 c ea sour cream, mayo. Whisk in smoothly, stir-combined 1/4 c flour, 1/2 tsp b/powder, 1/2 tsp cornstarch.
Place thinly sliced cabbage in 2nd bowl; sprinkle w/ 1/2 tsp salt. Scrunch ing 30 sec to soften; stir in 2 Tb ea green onion, dill.
FINAL Spread cabbage into greased 9" round pie dish; pour in batter evenly. Sprinkle w/ shredded mozzarella
bake on center rack 375 deg 35 min----top is golden.
“Scrunch ing”
I’ve never seen that in a recipe before, LOL!
Amazing that it would turn out like this with cabbage in it. Considered lower carb?
How often do you recommend adding milk to the soil for plants vulnerable to blossom end rot?
I use about a Tbsp. milk to a gallon of water and use that every time the plant needs a drink, potted or not.
If they’re in the ground, a top dressing of bone meal, watered in, works fine 1-2 times per season (tomatoes, peppers, eggplant, summer squash, cukes) but more if you didn’t put any bone meal in the planting hole to begin with.
Water and milk is such a cheap and easy fix for a problem that effects so many of the everyday things I like to grow. :)
It does have 1/4 c flour for thickening......but you could omit it, or add another type thickener.
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