I wonder if they preferred BBQ sauce made with tomatoes or with vinegar? Or perhaps some horse radish?
Also, did they make gravy from the pan drippings?
I wonder if they preferred BBQ sauce made with tomatoes or with vinegar? Or perhaps some horse radish?
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Being back in early days of exploration of the Americas human fare eaten by cannibals was referred to as long pig. So, a bbq for pig would be appropriate.
I wonder if they preferred BBQ sauce made with tomatoes or with vinegar? Or perhaps some horse radish?
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Being back in early days of exploration of the Americas human fare eaten by cannibals was referred to as long pig. So, a bbq for pig would be appropriate.