I wonder if they preferred BBQ sauce made with tomatoes or with vinegar? Or perhaps some horse radish?
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Being back in early days of exploration of the Americas human fare eaten by cannibals was referred to as long pig. So, a bbq for pig would be appropriate.
***human fare eaten by cannibals was referred to as long pig***
I believe that was the South Sea Islanders. Still the American Indians did chow down on each other.
Here is a book I read back in the early 1960s. LONG PIG.
https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1498181659l/35500099._SX318_.jpg