A relative of mine works for a caterer - the owner of the business is an accomplished chef. Anyway, I’m always interested in the recipes they make ... lately, one that she brought home was a ‘Roasted Veggie Frittata’. I don’t know if she’s using Ina Garten’s recipe, but I suspect so.
Roasted Vegetable Frittata
https://www.foodnetwork.com/recipes/ina-garten/roasted-vegetable-frittata-recipe2-2043082
This frittata is SO good ... it’s ‘comfort food’ IMO. It is easy to convert to Keto - the veggies are fairly low carb. Eggs, cheese are fine. Just switch out the half & half for heavy cream. My folks actually like this a lot.
I found another frittata that really appeals to me:
Keto Bacon and Brie Frittata
https://alldayidreamaboutfood.com/low-carb-bacon-brie-frittata/
“Practically carb-free, this keto bacon and brie frittata is a fabulous breakfast, brunch, or dinner recipe. So easy to make, and it comes together in 25 minutes, start to finish.”
There are also links to these frittatas at the bottom of the bacon/brie post link above:
Zucchini Parmesan Frittata
Keto Sheet Pan Frittata
Roasted Tomato Pecorino Frittata
Mexican Frittata
Jalapeno Popper Frittata
Spinach Mushroom Frittata
They both look good; but I especially like your second one :-)
Zucchini Parmesan Frittata
Since the pandemic I’ve been craving zucchini, red pepper, parmesan and garlic bread!
This recipe sounds great!
That Keto Bacon and Brie Frittata looks great! I’ll try it tomorrow.
Thanks!