Posted on 09/28/2020 12:17:46 PM PDT by nickcarraway
Kraft has launched an all new Kraft Pumpkin Spice Macaroni & Cheese.
After first launching in Canada, over 30,000 Canadians signed up for an online waitlist to get their hands on it, within the first 48 hours. This popular reaction allowed for Kraft to launch their pumpkin spice macaroni and cheese in the U.S.
Kraft Pumpkin Spice Macaroni & Cheese is the same cheesy Mac & Cheese Americans know and love. It now is with added fall flavors: hints of cinnamon, nutmeg, allspice and ginger. According to Kraft, the Pumpkin Spice Macaroni & Cheese is best served curled up with a cozy scarf, flannel shirt, and pumpkin-scented candle.
“After seeing the huge response Pumpkin Spice Mac & Cheese received north of the border, and even hearing some heated debates about it down here, we had to bring it to the U.S. for Americans to try,” said Martina Davis, Brand Manager for Kraft Macaroni and Cheese, “Who knows? Maybe it could become a new North American fall favorite.”
Starting on Sept. 25, Americans can enter for a chance to get limited-edition Kraft Pumpkin Spice Macaroni & Cheese using #PumpkinSpiceKMC #Sweepstakes and tagging @KraftMacNCheese on Twitter for a chance to win one of 1,000 limited edition Pumpkin Spice Kraft Mac and Cheese products. This will run until Sept. 29.
Hahahahahahahaha! That last one...:)
I make my own blends usually. But I use a number of spices in my cooking.
I did a taste test, and people can't tell the difference if sugar/brown sugar is added, or not. So I leave that out.
The only other thing a pumpkin is good for is decoration...
Bill Clinton said, “ A warm pumpkin is like a good woman”...
or something close to that.
This post needed a “barf alert”, but not for the usual reasons.
That sounds completely horrible.
“...No, pumpkin does not go ‘pretty well in a pie’...”
That depends on taste.............
“...Actually, the only thing a pumpkin is good for is “Pumpkin Chunking”, seeing how far you can throw one from a catapult...”
That depends on whether you are an adult or a kid...
I don't make pumpkin pies anymore, but when I did, I would buy the pumpkins grown especially for baking. I'd cut them up, scoop out the seeds which I'd bake later, bake the pumpkin in the oven, peel the skin off, put the meat in the blender, add a little water, then put it all in a pot to cook down further, then measure the amount needed for one pie, put it into little plastic storage containers, and freeze it. I used the individual spices the recipe called for (ie., sweetened condensed milk), and people told me it was the best pumpkin pies they'd ever had. Never used canned pumpkin.
Another viewpoint: https://www.gocomics.com/breaking-cat-news/2020/09/27
Well, that’s Bill Clinton...He sticks a cigar where his .... should go and sticks his .... where pie filling comes from...
Of course, look who he’s married to...Who could blame him????
Just...
No.
JBW1949 wrote: “That depends on taste.............”
If you think pumpkin pie tastes good, then you have no taste.
I did think of another suitable use for pumpkin pie. Cover it with whipped cream and start a pie fight.
“...If you think pumpkin pie tastes good, then you have no taste...”
That’s your opinion...and you know the old saying...”Opinions are like assholes...Everybody has one...”
Or maybe one that smells like money...
Because. I'm looking for a way to get my air compressor to produce pumpkin spice compressed air. That way my tires will smell good.
You have FReepmail...
No.
A friend gave me some homemade salsa yesterday. As he put it, it’s not for the faint of heart.
Made up a box of macaroni and cheese for lunch. Tossed in about 1/4 cup of salsa and a pack of tuna.
It was actually pretty good.
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