Posted on 09/27/2020 1:43:10 PM PDT by Vision
Friends it's Sunday night again and time to relax. Warm up the tubes for another 4 hours of classic radio Americana.
Listen Live
Info *tonight's show will be available at the "Info" link starting tomorrow.
7:00 p.m. Yours Truly, Johnny Dollar
“The Wrong Man Matter” (Original air date November 29, 1959. CBS network) (Running time 17:58)
7:20 p.m. Superman
(Original air date March 15, 1940. WOR station) (Running time 11:01)
7:30 p.m. The Fred Allen Show
(Original air date June 19, 1940. NBC network.) (Running time 33:12)
8:00 p.m. Gunsmoke
“What The Whiskey Drummer Heard” (Original air date April 17, 1954. CBS network.) (Running time 24:32)
8:30 p.m. Dragnet
“The Big Wish” (Original air date August 10, 1954. NBC network.)(Running time 25:25)
9:00 p.m. Escape
“Poison” (Original air date July 28, 1950. CBS network.) (Running time 29:30)
9:30 p.m. The CBS Radio Workshop
“The Enormous Radio” (Original air date May 11, 1956. CBS network.) (Running time 28:08)
10:00 p.m. The Eternal Light
“Throne of Mercy” (Original air date September 13, 1953. NBC network.) (Running time 29:30)
10:30 p.m. Favorite Story
“Dr. Jekyl and Mr. Hyde” (Original air date January 10, 1948. CBS network.) (Running time 27:06)
Happy Sunday All!
It’s a nice lineup...let’s hope for a funny Fred Allen Show...love Escape, wish it was later...CBS Radio Workshop looks good...Eternal Light...and ending with a classic...
How you doing?
Evening, folks. Doing OK if you discount a case of Phlebitis From Hell in my left leg.
Sorry to hear it Viking. How’s the beer coming along?
Actually, I have the 2nd fermenting keg and utensils soaking in no rinse cleaner right now. The Cherry Tart haas been fermenting at about 72 degrees in the dark for six days now. The cherries and lime zest go in tomorrow night. I wasnn’t really able to stand for a few days for any length of time, but the sulfasalazine and Cephalexin seem to be putting a dent in my latest medical misadventure, so I’m starting it this evening. I’ve got the citra hops ready to go and I’m about to grate the zest off a ruby grapefruit and juice it. Doing stovetop sauerbraten and cheese and roasted onion spaetzle for dinner this evening, so I figured I’d kill two birds with one stone.
You do know that citrus in general, grapefruit in particular, is contraindicated (lessening of efficacy) for a wide range of pharmaceuticals?
Don’t know if fermentation has any effect, one way or the other.
FWIW, Richard Nixon suffered from phlebitis. The first time I ever heard of it.
sauerbraten and cheese and roasted onion spaetzle
Nice!
Hi, guys! Viking, I’m sorry to hear you have a bum thing in your leg!
Vision, how’s it going?
Yeah, the sauerbraten is simmering now. I use Maggi seasoning mix from Germany, and I chopped up a sweet Vidalia onion and added a half dozen whole cloves into it with some red wine vinegar and brown sugar. (Gotta make a beer run, so I may get some mushrooms to throw into it, too.) I also discovered that sorghum beer wort extract is pretty tasty right out of the can, too. LOL
Hey, Gina. Yeah, I have hard knots on my knee and above and along my calf on one side, where the veins are inflamed, and I have a lesion on my calf that erupted last night and is still weeping. Between the antibiotics and painkillers, I’ve been able to get the pain down to a tolerable level now. For a few days, it felt like fireworks going off in my leg and I wanted to chew it off at the knee to make it stop. I spent three days not leaving the house and two straight in bed. Made Connie do the grocary runs, and Heaven forfend she has to stop anywhere on the way home from work. She’s too used to me doing the odds and ends. Her idea of cooking nowadays is from freezer to oven to stomach. If it requires - *gasp!* - combining ingredients, she’ll just say, “We’ll have sandwiches tonight.” LOL
Sounds good, Vision!
Keith is smoking a butt and will finish it wrapped in foil very low and slow overnight in the oven. For dinner tonight, we’re boiling some shrimp I got us from some shrimper friends. I got a 25 lb bag of de-headed and divided it up in freezer bag quarts of water. Guess I’ll make some French fries to go with it.
Oh, that’s the pits, Viking! I hope you get much better very quickly!
The shrimp sounds great.
Oh, it is. Keith does the perfectly seasoned and prepared boiled or fried seafood, since he’s from the Gulf Coast. Plus, he’s just talented that way. :-D
You call hamburger steak subs ‘chopped cheese’? I’ve been away too long, the lingo’s getting ahead of me......
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