sauerbraten and cheese and roasted onion spaetzle
Nice!
Yeah, the sauerbraten is simmering now. I use Maggi seasoning mix from Germany, and I chopped up a sweet Vidalia onion and added a half dozen whole cloves into it with some red wine vinegar and brown sugar. (Gotta make a beer run, so I may get some mushrooms to throw into it, too.) I also discovered that sorghum beer wort extract is pretty tasty right out of the can, too. LOL