Simplest way to deal with tomatoes is to wash them off, slice in quarters, put in plastic freezer bag and freeze them. When thawed the skins slip right off and you can use them in stews, chile, salsa-whatever.
Thanks for that info.
During the winter I buy cans of stewed tomatoes and have them with my winter meals.
I will give your tomato suggestions a try, and use them with my winter meals, and when I have spaghetti I will figure out how to get my tomatoes into the sauce. - Tom
I’m 66 and just learned this yr from a you tuber that the skins fall right off after freezing....it sure makes it easier....
I like that idea. So no need to blanch then first?