[Capt. Tom]

Simplest way to deal with tomatoes is to wash them off, slice in quarters, put in plastic freezer bag and freeze them. When thawed the skins slip right off and you can use them in stews, chile, salsa-whatever.

Thanks for that info.

During the winter I buy cans of stewed tomatoes and have them with my winter meals.
I will give your tomato suggestions a try, and use them with my winter meals, and when I have spaghetti I will figure out how to get my tomatoes into the sauce. - Tom

[greeneyes]

You are welcome. One of the tips my Granny passed on to me was about freezing tomatoes.

I like stewed tomatoes too. I just add all the stuff to the tomatoes and cook. Sometimes I blender the tomatoes a little to get smaller chunks-sometimes I just use the potato masher.