I’ve had Chicago pizza years ago, and didn’t care for it (if I remember right, it’s thick, isn’t it?).
OK. I’ll settle this. :-)... The best pizza is genuine Italian pizza. I’ve been to Italy several times and even the best pizza I’ve had in the States doesn’t hold a candle to what they make over there.
What’s the difference? Cheese taste? Pizza texture?
What’s the difference? Cheese taste? Pizza texture?
So true. My favorite places to go in Italy were Pizza al Metro and Pizza D’Angelo.
It is not just the pizza over there, but all Italian food. Even when one uses imported ingredients and an authentic recipe, it just doesn't taste the same.