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To: Pravious

What’s the difference? Cheese taste? Pizza texture?


101 posted on 08/26/2020 4:14:53 PM PDT by Exit148
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To: Exit148

The pizza in Italy all had thin crust and was baked in brick ovens. They serve one and are about the size of an LP record. The bottom was salty, and the tomato was very tasty.


103 posted on 08/26/2020 5:42:48 PM PDT by Pravious
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