My recipe has that certain ‘je ne sais quoi’ that just can’t be duplicated.
I’ll still share:
Diana’s Too Many Tomatoes Salsa
10 cups tomatoes, seeded and chopped
1 green bell pepper, seeded and chopped
1/2 cup diced onion
1 can (4oz) diced Jalapeno chilies*
1 Cup Brown Sugar
1 Cup Wine Vinegar
1 Tbsp. Cinnamon
1 Tsp. Cumin
Simmer tomatoes, pepper and onion for one hour. Add remaining ingredients, stirring well. Simmer for 30 minutes. Cool slightly and puree with immersion blender.
Can or freeze.
*Can substitute as many seeded, chopped Jalapenos as you like. Simmer them with the first ingredients for an hour.
I also like to add a package of frozen corn and a can of black beans in that second simmer.