[Diana in Wisconsin]

I’ll still share:

Diana’s Too Many Tomatoes Salsa

10 cups tomatoes, seeded and chopped
1 green bell pepper, seeded and chopped
1/2 cup diced onion
1 can (4oz) diced Jalapeno chilies*
1 Cup Brown Sugar
1 Cup Wine Vinegar
1 Tbsp. Cinnamon
1 Tsp. Cumin

Simmer tomatoes, pepper and onion for one hour. Add remaining ingredients, stirring well. Simmer for 30 minutes. Cool slightly and puree with immersion blender.

Can or freeze.

*Can substitute as many seeded, chopped Jalapenos as you like. Simmer them with the first ingredients for an hour.

I also like to add a package of frozen corn and a can of black beans in that second simmer.

[who knows what evil?]

All that beautiful farmland, and you use chiles from a CAN???

Blasphemy.

Just harvested a load of fingerlings...I'll admit; vodka never crossed my mind. Hmmm...