To: All
Flour does no good without yeast and I can’t find any.
12 posted on
07/21/2020 3:52:12 PM PDT by
BipolarBob
(The cost of abortion is a human sacrifice.)
To: BipolarBob
16 posted on
07/21/2020 3:55:07 PM PDT by
bwest
To: BipolarBob
28 posted on
07/21/2020 4:15:38 PM PDT by
mewzilla
(Break out the mustard seeds.)
To: BipolarBob
32 posted on
07/21/2020 4:22:35 PM PDT by
Rio
To: BipolarBob
Learn how to capture yeast in the wild or with fruit. Easy.
37 posted on
07/21/2020 4:29:36 PM PDT by
coaster123
(Distrust everyone under 60.)
To: BipolarBob
Make a sourdough starter. It is easy. Sourdough bread is much tastier in any case. Takes a week to a week and a half. Depending on the time of year and what yeasties and lactobacillus are in your area you may find a superb starter. My winter starter I started raised like commercial yeast. The early summer one I have going now is slow and has fruity notes (bananna and berry) and serious tang. Check into no knead sourdough bread. 10 minutes of work over two days and you have an $6 loaf of bread. The only specialty thing you need is a cast iron pot with a lid.
45 posted on
07/21/2020 4:48:45 PM PDT by
LesbianThespianGymnasticMidget
(Our parents/grandparents were called to war. We have been called to sit on the couch. We got this!!)
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