To: Jamestown1630
Just did a super brisket in a slow cooker. Family went crazy over it. I took it out when the internal temp was around 160 and nice and pink in the center. After slicing off enough for the meal I put the rest back in and ran the internal temp up to 190 - got some great pulled beef from it; will do the BBQ sauce routine with that.
8 posted on
07/01/2020 6:18:37 PM PDT by
SkyDancer
(~ Pilots: Looking Down On People Since 1903 ~)
To: SkyDancer
I just remembered these hot beef (and turkey) sandwiches I used to get at diners. I’m so hungry for one. Here’s a link to a beef one served just as I remember. I cant find a link to embed the photo
Your brisket would work perfectly for these. They HAVE to be plated up with mashed potatoes just like the photo.
https://omnomnomtreats.wordpress.com/2013/12/03/hot-roast-beef-sandwich-with-gravy/amp/
17 posted on
07/01/2020 6:43:48 PM PDT by
Aliska
(“Human debris slithering around the primordial soup of Twitter” - Rush Limbaugh, May 27, 2020)
To: SkyDancer
Do you have a recipe for your barbecue sauce?
My husband does a lot of pulled pork and pulled chicken; and I’m really interested in the varieties of sauce.
31 posted on
07/01/2020 7:56:56 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: SkyDancer
Just watched the Pressure Luck guy do a brisket in the Instant Pot. On my list to try soon.
34 posted on
07/01/2020 8:43:40 PM PDT by
boatbums
(God is ready to assume full responsibility for the life wholly yielded to Him.)
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