I haven’t tried cheesecake yet, but it’s on the list. (It’s hard to find an 8-inch springform pan in the thrift store - but if I think I can eventually find something there, I’ll wait instead of paying twice or more elsewhere :-)
I think we got the ‘burn food’ notice on one of our first forays, too. There’s a slight learning curve, but after that, lots of good results. We especially like it because it’s so fast; we’ve often used it on weeknights to make things we’d never otherwise make until the weekend.
My pot roast foray turned out pretty good today.
I’m not sure if an 8” springform pan would fit but I ordered a 7” one through Amazon and it came with a pack of 50 paper liners, a steamer and an egg cooker all for around $20.