I found a bunch of soba noodles in the pantry from "who knows when" and we had them for dinner cold with ginger sauce.
Boil the noodles for about 5 minutes in salted water, they should be just al dente. Rinse in cool water and toss with the sauce.
Ginger Sauce
Two tablespoons fresh grated ginger, same of garlic, two or three green onions chopped, a teaspoon brown sugar, a teaspoon of toasted sesame oil, quarter cup sushi vinegar, half cup of soy sauce. Shake to combine.
Eat then or store in fridge until hungry. Makes a great dinner with cucumber salad after you have cleaned out the garage.
Speaking of which, where in the heck did we get four, count them FOUR, sixteen inch chains? We had an eighteen and have a twenty inch chain saw but never a sixteen. Are they breeding? If we leave them alone in the back corner will they grow into 20 inchers?
Your sauce looks great!