Well, we made a crustless quiche yesterday; I wasn’t real happy about how it turned out, and will try again.
I did get a springform pan that fits my Instant Pot, and all the stuff I need to make a low-carb cheesecake, which I’ll try this week. I’ll let everyone know how it goes.
I have a never-fails crustless quiche recipe if you’re interested. Making one today before it gets too hot outside.