[V K Lee]

Though I love cookies (actually prefer them over cake) the true calling for professional bakeries would be their bread. Having grown up on the standard “Wonder Bread”, finding new tastes and textures in breads is always a pleasurable experience. Croissants to kolaches, French bread, sourdough
A true smorgasbord and Christmas season.

[Harmless Teddy Bear]

We tend to make our own bread. He makes the loaves, I make the quick breads. But we tend not to bake sweets unless it is a special occasion or we have guests.

Maybe there are strong people out there who can have sweets around and not eat them but they do not live in this house. :)

A half dozen cookies from the bakery every couple of weeks is our way of keeping our clothes from shrinking.