[greeneyes]

Best Quick Fix. Beanie Weenies.

Take a couple of hot dogs cut them in half long ways and then in half again. Then chop along the 8 weenie sticks to have some diced hotdogs to add to a big can of baked beans.

Put a dash of worchestershire sauce into the pan of beans/weiners and stir it up. Cover with a couple of strips of bacon (cut in half crosswise). Pop into 350-375 degree oven and cook till the bacon is done and the dish is really hot all the way through.

Serve with a side of macaroni and cheese or rice pilaf. etc.

[mylife]

no mustard or horse radish? ;)

[Jamestown1630]

My husband grew up on ‘Franks and Beans’, and it’s remained a favorite. I don’t think his Mom ever added bacon, and I’ll show him your recipe :-)

[nopardons]

Beanie Weenies is the ONLY casserole that my mother ever made and she usually made that dish for the church's "covered dish super" in the summer. But that is NOT how my mother made it. I don't know where mother got her recipe, but I'll post it now.

In an oven proof dish or large glass loaf pan, put beans, cook the hot dogs on the stove until they are grilled ( you can omit this step I guess, as the hot dogs WILL cook in the beans in the oven )and then cut them up in small thin rounds and add to the beans, along with ketchup and onion powder to taste. Top with brown sugar and place in a 350-375 degree oven until the brown sugar is melted and bubbling. Serve with a green salad.

The number of cans of beans and hot dogs depends on how many people you are serving.