Posted on 04/30/2020 3:05:32 PM PDT by RaceBannon
I see my neighbor across the street coming and going 25 times a day, LOL. I have no idea where, because everything is closed pretty much.
That said, the things that are open, like Lowes, nearly a full parking lot every time I drive by. Walgreens? Same story.
I don't know what kind of idiot wants to be in a pharmacy right now but I digress.
The only thing left is did it jump in the lab because of an accident such as the bat peeing on missing huang yanling story...or did Wuhan succeed in their continuation of the CHapel Hill Study. Bat Lady did have live mice in her top level lab so they were experimenting with animals. That should come as no surprise.
And then...was it released on purpose.
Some additional questions: The involvement of the US and other Deep State and/or Big Pharma? IMO the timing and their preparation for sabotaging the US, for example, re: spread and treatment and economic closure all too much to be coincidental.
Different more and less lethal strains spread in different areas (more lethal with China’s enemies, Europe and the Northeastern US, for example?
Also, more potential releases to come if this one does get knocked down and Trump somehow survives going into November?
I haven’t been out but once since before the stay home. That was only because I’d called the bank and they couldn’t find me anywhere in their files. Of course, when I pulled into the drive thru with my gloves and disinfectant wipe, they’d found me. Morons.
Ya, I don’t know to any of those questions.
I just know, from looking at the sequence, that it was more than likely modified.
by who and for what reason I can’t guess.
Since we don’t know the long term effects of this yet...that’s a large part of our abundance of caution with respect to this virus.
HPV causes cancer later on. So does SV40.
Polio, issues years later.
etc.
That’s something else, all these from elsewhere tourists just have to take their whole pack walking around the neighborhood. And rent golf carts for their kids to drive around in. And all their dogs coming to our fence to bark at our dog and chase our cats.
The only other person I haven’t seen is the neighbor’s yardman. He’s not been here once since the lock down. Smart man.
We restocked last weekend before ‘we’ reopened some things.
It had been 2 months since we’d been to the store.
I highly recommend walmart or kroger pickup. completely contactless. Dealing with the bags/items once you get home is not trivial though. But it was nice to have some fresh things.
I know you live in the sticks, but if you can stomach the idea of a road trip, it might be worth it if you have to restock fresh stuff to try the pickup option where you might be able to do that.
I just want to know how long this thing might live on bread inside the bag. And on produce. etc.
“Yes, TX has already had outside temps reach 90. It’s been proven time and again this thing doesn’t die until hit with 200 degrees for 15 minutes. Sorry, Abbott, Summer ain’t gonna do it.”
It’s not the heat, it’s the UV light. It doesn’t last 15 minutes in that. And the UV index is MUCH higher in the summer.
I don’t know if it was released on purpose, it’s possible, but as soon as it did get out, they weaponized it.
arizona has a strain that is missing a key component in the defense of the virus that makes it weaker
could be just a mutation.
indiana has the biogen italian strain and is having problems. not at the top of the problem list but definite problems
then there are the meat packing plants getting hit hard which is going to spread the virus (not to mention virus in meat and packages issue)
OTOH, deaths are being labeled anything but CV when they want to open up the states.
i wish they would do testing on these meat packages.
since they are refrigerated the virus could live for x amount of days inside and outside the package
“i wish they would do testing on these meat packages.
since they are refrigerated the virus could live for x amount of days inside and outside the package”
If you’re not eating raw meat, you’re fine.
I think one purpose (I have several theories on this) was to eliminate the useless eater old people.
Also to reduce fertility in the young. I fully expect any mandatory vaccine to do the same.
We are going into a grand solar minimum. Like the little ice age. 25% of the world’s population starved due to wonky weather during that time. There were less than a billion people to start with. NOW we have over 7 billion people.
And there’s Kissinger’s infamous line (to paraphrase) ‘fewer people are easier to control’.
tinfoil video on GSM issues (published several years ago but goes into ‘lockdowns’ and other things relevant to today...) https://www.youtube.com/watch?v=_I_lsZCAWi4
Install windows that open in nursing homes to let in fresh air and let out CV.
In the UK, nursing home staff decided to err on the side of safety of their elderly by living at the nursing homes and locking the front door.
I assume inside the package is contaminated with G-d only knows what, including the woowoo, now.
We sprayed the *outside* thoroughly with a clorox mixture from a pump sprayer. Worked a charm too for ease. We spread all the perishable stuff in its plastic packages out on the driveway, sprayed it down & let it sit for 3 or 4 minutes, turned it over and repeated. Washed it down with the water hose, dried it off with a towel and brought it in the house.
non perishable stuff is riding out quarantine in our car. I’ve got a temp sensor out there and don’t let it get over 110F in there. I roll down the windows if it gets warmer than that.
That nursing home’s solution will be panned or banned.
Getting rid of the elderly is part of this virus outbreak.
Actually more people testing positive for antibodies in Sweden, as you’d expect with the schools left open.
They have an average 2.2 per household, we’re at 2.5. But they have fewer grandparents living with their children, I believe, as well as less obesity and associated comorbities.
A friend told us a nearby town’s parking lots were full last week and nearly everything was open.
What lock down?
there is a lot of prepping before meat goes into a pan
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