arizona has a strain that is missing a key component in the defense of the virus that makes it weaker
could be just a mutation.
indiana has the biogen italian strain and is having problems. not at the top of the problem list but definite problems
then there are the meat packing plants getting hit hard which is going to spread the virus (not to mention virus in meat and packages issue)
Is that moreso than on the West Coast generally? There were the two reported strains very early on, with ‘L’ relatively lethal and ‘S’ relatively safe. It seems to me as if most of CA must have the ‘S’ or something similar.