Killjoy!
Beans come from a can. Everything else is fake beans.
BBRRRAPPPP....
BBbbbrrapppp....
bbrraapp....pffffttt???
I was just thinking about a big pot of navy beans. I better hurry before these clowns grind them all up.
Here’s an article about grinding beans in a blender:
https://www.livestrong.com/article/472318-how-to-grind-bean-flour/
Imagine a world without Blazing Saddles. These crockpots should be held down and farted on repeatedly by Slim Pickens and Andre the Giant.
I thought it was due to a particular carbohydrate in beans that humans lack the enzyme to digest. As a result it passes unscathed into the large intestine, where it gets broken down by bacteria who create gas in the process.
This is why anti-gas tablets like Beano work. They supply the missing enzyme so the carb gets broken down before it enters the large intestine, thus no gas.
This is the first I’ve heard of the protein theory.
If one soaks the beans over night, then brings them to a slow simmer for 2mins. THEN let them sit off the heat for an hour before cooking...will remove about 75% if the fart out of them.
It’s all about enzymes.
If beans do not cause gas,
BRRFT!
What is that coming out of my @$$?
Soak dry beans in cool water for 12-24 hours before cooking. Replace water at least twice, rinse thoroughly before cooking. Add a pinch of powdered ginger while cooking. No gas, guaranteed.
Anybody interested in my red beans and rice recipe?
Get an instant pot. An electric pressure cooker that does several things in addition to pressure cooking.
That’s a lot of work to eat beans. Just soaking them overnight is a hassle as far as I’m concerned.
I like the Amish baked beans in my supermarket’s deli section. I’ll buy them when they’re on sale for $2/lg.
Back in the 70’s we became friends with missionaries who had lived in Venezuela and Mexico. They said that adding a couple of tablespoons of vinegar to the soak water would take care of the flatulence issue.
if you put a little tiny ladder in the crock pot- the farts will climb out while cooking
“Cracking un-washed beans in a kind of dry grain mill for “meal” not “flour”, then washing them after cracking, soaking in hot water for a short time, then pressure cooking. The taste is like potatoes...”
This is way too much effort for freaking beans. If I want something that tastes like a potato, then I will simply eat a potato.
bm
I went to school with a kid back in the 60’s who could pass gas anytime he wanted to - and did.
Don’t take a “feel-good” thing from us...there’s too few as it is...
Pointless