Get an instant pot. An electric pressure cooker that does several things in addition to pressure cooking.
That’s a lot of work to eat beans. Just soaking them overnight is a hassle as far as I’m concerned.
I like the Amish baked beans in my supermarket’s deli section. I’ll buy them when they’re on sale for $2/lg.
My [All?] Instant Pot has a safety weight/pressure release. Doesn’t that go against the suggestion for high-end Euro-style?
OTOH, the manual PC can be placed in the sink under running water to “depressurize”.
If I’m in a hurry, I’ll put a wet sponge on the metal area of the IP lid, and cover the release with a wet paper towel before venting.