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To: CharlesOConnell

Soak dry beans in cool water for 12-24 hours before cooking. Replace water at least twice, rinse thoroughly before cooking. Add a pinch of powdered ginger while cooking. No gas, guaranteed.

Anybody interested in my red beans and rice recipe?


13 posted on 04/30/2020 9:22:44 AM PDT by Islander7 (There is no septic system so vile, so filthy, the left won't drink from to further their agenda)
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To: Islander7

yes. I’d like recipe, please.


17 posted on 04/30/2020 9:38:41 AM PDT by b4me (God Bless the USA)
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To: Islander7
Soak dry beans in cool water for 12-24 hours before cooking. Replace water at least twice, rinse thoroughly before cooking. Add a pinch of powdered ginger while cooking. No gas, guaranteed.


37 posted on 04/30/2020 10:56:59 AM PDT by Sans-Culotte (With every passing day, I am a little bit gladder that Romney lost in 2012.)
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