We’ll see if a second wave materializes in the next few weeks. If not, then we’ll continue on as before. We’re also very tired of staying at home. And I’m a natural homebody.
On another note, I picked a quart of fresh wild blackberries Saturday. I did wash those, dried them off and froze them. I’ll use them with some other berry juice and make jelly when other stuff starts producing.
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We haven’t really done anything different than usual except for 1 trip to Walmart using the “pick up” service. I might need some fresh lettuce in a week or two. And my “spare” oven just quit working today-so will probably wait a bit before calling the repair service.
We haven’t had a perishables run for 2 months now. SO we’ve got one scheduled at SAMS this week. We are going to stock up on some meat given the meat packing plant fiasco right now. Also some fresh cheese and my cabbages finally played out. They lasted 2 months but I’ve got one kind of sad one left. LOL.
This fall I’ll fill a fridge with them, dehydrate them, shred and freeze them. They were a nice thing to have for the past 2 months once the lettuce was done.
we really weren’t ‘eat in restaurant’ people anyways. And haven’t been to a movie since 09ish. We might get a drive thru or sonic type thing though. We’ll see how OUR money goes. And how china shipping high tech stuff goes in the next 2 months.