We haven’t had a perishables run for 2 months now. SO we’ve got one scheduled at SAMS this week. We are going to stock up on some meat given the meat packing plant fiasco right now. Also some fresh cheese and my cabbages finally played out. They lasted 2 months but I’ve got one kind of sad one left. LOL.
This fall I’ll fill a fridge with them, dehydrate them, shred and freeze them. They were a nice thing to have for the past 2 months once the lettuce was done.
we really weren’t ‘eat in restaurant’ people anyways. And haven’t been to a movie since 09ish. We might get a drive thru or sonic type thing though. We’ll see how OUR money goes. And how china shipping high tech stuff goes in the next 2 months.
we really weren’t ‘eat in restaurant’ people anyways. And haven’t been to a movie since 09ish. We might get a drive thru or sonic type thing though. We’ll see how OUR money goes. And how china shipping high tech stuff goes in the next 2 months.
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Same here. Although we usually take our daughter out to eat on her birthday in March and we didn’t do that. Drive through - Hubby takes the grand daughter to that pretty often after school, so we didn’t have that expense. We stocked a bunch of meat and stuff to fill up the freezer.
Schwans is our biggest splurge-but that’s just 2 or 3 items twice a month. We still don’t have any lettuce—I’ve got 2 heads of romaine-so I hope our lettuce is ready to eat a few leaves soon. Guess I could get some dandelions to eat-we always let them propagate as an emergency source of food. LOL
We have quite a bit of canned chicken, pork, beef, and ham. Most of it I bought on sale and canned myself, but the ham is dak ham.