“If you don’t have a convection over”
Don’t have a convection over.
I’ve been craving breaded shrimp and this thread is making me hungry.
I’ve been on the carnivore diet the last two years. Frying hamburger and steaks is messing up my kitchen, so I am looking for a good air fryer or oven.
The ones I’ve seen are limited to 500F or less. I want more, at least 600, to get a nice sear without over cooking the center.
Hmm, maybe do a reverse sear in one.
saw this a while back
https://www.americastestkitchen.com/guides/air-frying/the-best-air-fryers
Remove and toss with an herb mixture of your liking. My favorite: garlic powder, black pepper, turmeric, cumin, paprika, coriander, a touch of cayenne and some salt. Blend well. Then enjoy with mustard or ketchup and a sprinkle of lemon juice. This is not rocket science. Consumer Reports makes a living out of content that insults common sense.
I LOVE MY AIR FRYER!!
For eight years, I’ve been into the hot-air deal....using two different brands. Both worked well, first one died at the five-year point (we used it around three times a week). So many menu options on use....simply adds to the value.
I’ve read there is an instapot conversion for air fryer...anyone used it?
Got an air-fryer/toaster oven for Christmas. Not really impressed. Some foods taste good, others are dry or soggy. It smokes with some foods and is a mess to clean up. Most foods take two or three times longer to cook.
I have basically returned to cooking most foods the traditional ways — deep frying and skillets.
I have a Ninja air fryer. Just loved it! Then it got used by my wife once, they hated it, and funny enough, it never worked well since. Seems like the fan or the heat doesn’t get up there anymore?
Maybe I’ll give it another try on some fish and chips tonight.
bookmark
CR thinks the average person is an imbecile, apparently.
been havign good luck wit h the following- it was given to us:
Emiril legasi air fryer-
We have a GE Profile™ Convection Over-the-Range Microwave Oven that’s at least ten years old but have never used the convection setting because we don’t want to cut its life short from the abuse. WE don’t have an air fryer either.
bkmk
I have an all-electric home. We do not use the oven during certain hours of the day because of the cost.
We have a Ninja-foodie grill. Best small appliance ever. It air-fries chicken wings, fish sticks, etc., and grills steaks to perfection. Use it damn near every day.
We have a large Breville countertop oven . It has all kinds of options.
Comes with a basket style tray for air frying, two convection options. We use it all the time.
Bake , toast, broil. Fantastic appliance.
Rarely use the 30” oven.
No room for another kitchen gadget. So if I jump in it will be for an higher end Combo Toaster Oven / Air fryer to take the place of my conventional Toaster Oven.
We have a Cosori.. I’ve been ver happy with it. We use it mostly for frozen fries/tater tots but it’s way easier than a deep fryer.