[Liz]

In case you ran out, here's a delicious recipe for Homemade Sweetened Condensed Milk.
Use in daily coffee; a key ingredient in richly refreshing Thai iced tea and coffee drinks.
Or use in baking or candy-making-----a sweet will keep up our spirits up during isolation.

METHOD Blender smooth (scraping down sides) cup instant nonfat dry milk powder,
2/3 cup sugar, 1/3 cup boiling water, 1/4 cup melted butter

CHEF NOTES

<><> Condensed milk typically has a thick, syrupy consistency;
if too thick to pour easily, add 1-2 spoonfuls of boiling water.
Reblend to incorporate. Adjust the water to fave consistency.

<><> Use right away, or fridge airtight 5 days.
Thickens w/ refrigeration; stir to room temp to thin.

<><>If dairy-free, substitute coconut milk for the dry milk.

<><> Has the same health benefits as milk; cans keep for years if unopened.

<><> Now enjoy the many sweet treats made with this easy-to-make pantry staple.

[sockmonkey]

*** In case you ran out, here’s a delicious recipe for Homemade Sweetened Condensed Milk. ***

Thanks, that is a real keeper. I wonder if using whole milk powder, one would omit the butter. I only have whole milk powder (NdIDO brand) in my staples.

[Jamestown1630]

Someone sent me this recipe for a veggie burger (black bean) and it looks good. If you’re not expecting a veggie burger to be anything like meat, there are a lot of interesting recipes out there:

https://whatsgabycooking.com/black-bean-veggie-burger/

[Trillian]

I haven’t made it homemade in a long time. It makes the best cheesecake.