*** In case you ran out, here’s a delicious recipe for Homemade Sweetened Condensed Milk. ***
Thanks, that is a real keeper. I wonder if using whole milk powder, one would omit the butter. I only have whole milk powder (NdIDO brand) in my staples.
I think the butter adds an element of taste —— replicates the lusciousness of the canned versions.
But you could try eliminating it-—make a small batch, taste it——then add the butter, if needed.