[WXRGina]

Hi, Vision. Not much news here. We’re okay. How’s it going with you?

[Vision]

I’m good Gina, have been working from home which has been lovely. Tried a western carolina bbq sauce recipe this weekend which is good but can probably be better.

[Viking2002]

Always been a fan of KC-style BBQ sauce, myself. I think I've said before that when I make a rack of ribs on the grill, I beer steam them at about 250 for a couple hours, wet-smoke them on the charcoal side, then mop on KC style (or other) sauce on the gas side until the sauce starts to bark along the edges. Speaking of which, I got got done roasting a pan of pecan-smoked chicken wing sections for dinner. It smells like a hardwood campfire out there. Mmmm.

OK, since the subject came up: how do you like your potato salad? Classic, mustard, Southern style, egg, or German?