[Viking2002]

Always been a fan of KC-style BBQ sauce, myself. I think I've said before that when I make a rack of ribs on the grill, I beer steam them at about 250 for a couple hours, wet-smoke them on the charcoal side, then mop on KC style (or other) sauce on the gas side until the sauce starts to bark along the edges. Speaking of which, I got got done roasting a pan of pecan-smoked chicken wing sections for dinner. It smells like a hardwood campfire out there. Mmmm.

OK, since the subject came up: how do you like your potato salad? Classic, mustard, Southern style, egg, or German?

[Vision]

I like them all but if it’s going to be german but it needs to be a good version of it. You?

[WXRGina]

I like ALL of those potato salad choices, so I’m not a good person to ask. But I’m glad you’re doing well, Viking. And your dinner sounds excellent! :-D