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I had a big can of egg white powder—had to get it for my Dad. His doctor wanted him to have extra egg whites for the protein, and just eating a bunch of egg whites was enough to gag after a day or two.

So we added it to biscuits or any baked product, smoothies, and meringue desserts. I do have some whole egg product that I haven't opened yet and won't unless we run out of eggs and can't order replacements with a pickup order.

We had some egg powder years ago that I used on baking and it was ok. Also, I'll mention that flax seed and gelatin can be used instead of eggs in some recipes—I've never tried it though. The gelatin would last for a long time, so I stocked quite a bit of it as a just in case—a few years back.

I add a scoop of gelatin to a cup of my bone broth-it adds 11 grams of protein to the broth.

I also bought some smaller packets of whole eggs in order to make mayo or Caesar dressing—just can't convince myself to use raw eggs for that. Those packets also won't be used unless I run out of mayo and Caesar dressing and can't reorder due to shortages.

Also wondering if anyone else is having trouble restocking their flour supplies? I was going to order a couple of bags just to avoid opening my long term cans—everywhere I looked was out of stock.

So far, I've made some home made bread and crockpot yogurt to avoid a grocery pickup.