I just froze several doz eggs (scrambled...good for baking, eating, etc).
And, I recently pressure canned 12 qts of beef stew.
Ecuador reports first case of coronavirus
One good tip on freezing the eggs I saw a while back is to use an ice tray to freeze, then pop out and put in a ziplock bag.
Depending on the size, you can even put one egg in each cube of an ice tray and then bag them for the freezer. It takes up more freezer room but it portions out the size. Or whites in one tray and yolks in another.
Ice cube trays are handy little things. Left over tomato paste. Yogurt starter. Baby food.