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To: left that other site

75 posted on 02/14/2020 11:01:15 AM PST by Diana in Wisconsin (I don't have 'hobbies.' I'm developing a robust post-Apocalyptic skill set.)

To: Diana in Wisconsin

76 posted on 02/14/2020 11:10:35 AM PST by left that other site (If you do not stand firm in your faith, you will not stand at all. (Isaiah 7:9))

To: Diana in Wisconsin

This is a recreation of a popular Dairy Queen treat.

ICE CREAM BUSTER BAR

ING 40 Oreos, stick melted butter, 1/2 gal vanilla ice cream, 2nd stick butter, can evap/milk, cup milk/choc/chips, 2 c conf, Spanish peanuts.

CRUST Mix Oreo crumbs, stick melted butter. Spread on 9x13” pan bottom. Slab out softned ice cream to layer on crust. Freeze firm.
FINAL Pour cooled sauce over frozen ice cream. Sprinkle w/ peanuts, then freezer-firm.

SAUCE melt butter/choc/chips on med. Add evap/milk, conf. Reset to med-high; BTB. Boil/stir 8 mins. Let cool.

80 posted on 02/15/2020 4:53:28 AM PST by Liz ( A DemocraticOur side has 8 trillion bullets; the other side doesn't know which bathroom to use.)

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