[Liz]

This is a recreation of a popular Dairy Queen treat.

ICE CREAM BUSTER BAR

ING 40 Oreos, stick melted butter, 1/2 gal vanilla ice cream, 2nd stick butter, can evap/milk, cup milk/choc/chips, 2 c conf, Spanish peanuts.

CRUST Mix Oreo crumbs, stick melted butter. Spread on 9x13” pan bottom. Slab out softned ice cream to layer on crust. Freeze firm.
FINAL Pour cooled sauce over frozen ice cream. Sprinkle w/ peanuts, then freezer-firm.

SAUCE melt butter/choc/chips on med. Add evap/milk, conf. Reset to med-high; BTB. Boil/stir 8 mins. Let cool.

[Diana in Wisconsin]

Oh, Yum! Must’ve eaten a hundred of those as a kid!

Beau opted for a Cherry Pie versus the cupcakes, so we still had cherry-something for Valentine’s Day! :)